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 Vegan Cuisine

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Apple Raisin Crisp Recipe

 Apple Raisin Crisp Recipe

Photo Courtesy Of Bonappetit.com

 Heart Healthy Recipe Ingredients: 

  • 1/2 cup  Raisins 
  • 1/2 cup Rolled Oats 
  • 1/2 cup Brown Sugar
  • 1/4 cup All-Purpose Flour
  • 1/2 teaspoon Cinnamon
  • 1/4 cup Shortening
  • 1/2 cup Pecans - chopped
  • 6 medium Apples - peeled & cored
  • 2 tablespoons Sugar

Food Preparation Instructions:

  • In a small mixing bowl pour enough boiling water over the raisins to cover them.
  • Let stand for 5 minutes, then drain raisins.
  • For topping, in a medium mixing bowl stir together rolled oats, brown sugar, flour, and cinnamon.
  • Using a pastry blender, cut in shortening till mixture resembles coarse crumbs.
  • Stir in chopped pecans. Set topping aside.
  • For filling, in large mixing bowl combine drained raisins, sliced apples, and sugar, then gently toss till combined.
  • Transfer the filling to an ungreased 9" X 9" X 2" baking pan.
  • Sprinkle the topping on the filling.
  • Bake in a 375F oven for 30 to 35 minutes or till the apples are tender and topping is golden.
  • Serve warm.

Vegan Dessert Serves 6