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Artichoke Pie Recipe

Artichoke Pie Recipe
 Photo courtesy of ifood.tv

 Recipe Ingredients: 

  • 1/4 cup  Butter 
  • 1/2 cup Chopped Onions
  • 1 tablespoon Flour
  • 1/2 cup Half & Half
  • 1/2 cup Sour Cream
  • 1/4 teaspoon Nutmeg
  • 1/2 cup Shredded Cheddar Cheese
  • 1/2 cup Shredded Swiss Cheese
  • 2 teaspoon Minced Parsley
  • 1/4 cup Grated Parmesan Cheese
  • Salt and pepper
  •  4 Eggs - beaten
  • 1 Baked Pie Crust (9-inch)
  • 2 packages Frozen Artichoke Hearts (9-oz.) - or hearts from 5 Artichokes

Instructions:

  • Cook artichoke hearts as directed on package or cook fresh artichoke hearts in boiling water to cover until easily pierced with knife, 20 to 40
    minutes.
  • Drain and set aside.
  • Melt butter and add onions and cook until tender but not browned, 3 to 4 minutes.
  • Stir in flour until well blended, then add half and half.
  • Cook and stir until thickened.
  • Combine sour cream, eggs, salt and pepper to taste, nutmeg and parsley and add to sauteed onions.
  • Set aside.
  • Put half of artichoke hearts in bottom of pie shell.
  • Sprinkle with cheddar cheese.
  • Add remaining artichokes in another layer and top with swiss cheese.
  • Pour egg mixture over layered artichokes and top with parmesan cheese.
  • Bake at 350 degrees 45 minutes.
  •  

  •  This healthy vegetarian dish serves 6

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