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Chicken Vegetable Casserole Recipe

Chicken Vegetable Casseole Recipe
Photo Courtesy Of Shelfreliance.com 

 Recipe Ingredients: 

  • 2 each Chicken Breasts - halved 
  • 4 each Carrots - quartered 
  • 2 each Celery stalks - large pieces
  • 2 each Potatoes - peeled &  quartered
  • 1/4 cup Chicken Broth
  • 1 each Bay Leaf
  • 1 cup Pearl Onions
  • 1 each 10 oz. can Cream of Mushrooms
  • 1/2 cup Skim Milk
  • 1/4 teaspoon Dried Leaf Thyme
  • 1/8 teaspoon Ground Sage

 

Instructions:

  • Preheat oven to 350F.  
  • Rinse chicken and pat dry.
  • Heat a medium size non-stick skillet over low heat and spray lightly with vegetable spray.
  • Add chicken and cook quickly until browned on both sides.
  • Remove chicken to a medium size shallow casserole dish.
  • Add vegetables to casserole.
  • In a small bowl combine broth, soup milk, thyme, sage and bay leaf.
  • Pour over chicken and vegetables.
  • Bake, covered 1 hour or until vegetables and chicken are
    tender.

Low Cholesterol Dinner Meal Serves 4