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Eggless Omlette Recipe

Eggless Omlette Recipe

 

Recipe Ingredients: 

  • 2 cups Flour - unbleached
  • 1/3 cup Nutritional Yeast Flakes
  • 1/2 teaspoon Baking Powder
  • 3 cups Water
  • 1 tablespoon Oil

Instructions:

  • Combine all ingredients in a blender.
  • Whip up batter until smooth.
  • It can rest for 30 minutes to overnight in the refrigerator. 
  • Heat a 9-inch skillet and when hot put a few drops of oil on the bottom. 
  • Rotate the pan to coat the bottom.
  • Pour 1/4 cup of batter into pan.
  • Immediately tilt and coat the pan so batter forms an even later over the whole bottom.
  • Cook over medium high heat until the top starts to dry up and the edges loosen.
  • Slide pancake turner under it, flip over and cook the other side.
  • Besides serving as litle omelets, these can be rolled up like crepes.
  • Try wrapped around some sauteed mushrooms or ratatouille.
  •  

  • This healthy vegetarian breakfast dish serves 6

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