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 Vegetarian Dish

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Eggplant Caviar Recipe

Eggplant Caviar Recipe
 Photo Courtesy Of Food.com

 Recipe Ingredients: 

  • 3 Eggplants  
  • 3 Garlic Cloves - minced
  • 1/3 cup Olive Oil
  • 1 tablespoon Minced Parsley - or Onion, Basil or Anchovies
  • 1 Lemon - juice only
  • Salt and pepper


  • Halve the eggplants lengthwise and place under a broiler, 2 inches from the   flame. 
  • Broil for 50 minutes, turning once, until very soft.
  • Scoop out the flesh and discard the seed strips.
  • Pass through the coarse blade of a food mill or coarsely mash by hand.
  • Add garlic to taste.
  • Beat in the olive oil.
  • Add the parsley, lemon  juice, salt and pepper.

 Vegetarian Dinner - Serves 6

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