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 Vegan Cuisine

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Flour Tortillas Recipe

Flour Tortillas Recipe
Photo Courtesy Of Adventuresofaglutenfreemom.com 

Heart Healthy Recipe Ingredients: 

  • 1 1/3 cups All-Purpose Flour 
  • 2/3 cup Whole Wheat Flour 
  • 1 teaspoon Salt 
  • 1/2 teaspoon Baking Powder 
  • 1/4 cup Vegetable Shortening 
  • 2/3 cup Water - hot


  • In a large bowl, stir flours, salt and baking powder. 
  • With a pastry cutter blend in shortening until resembles coarse meal.
  • Add enough hot water to form a stiff dough.
  • Place dough on plastic wrap and form into a cylinder, approximately 2 1/2 inches thick. Refrigerate at least 1/2 hour ( dough can be made up a day in advance).  
  • Cut dough into 12 pieces. Form each into a ball.
  • On floured surface, roll each ball into flat 8-inch circle.
  • Cook on hot ungreased griddle or skillet until lightly browned, about 30 seconds.
  • Turn to other side and cook 20 seconds.

Vegan Mexican Dish Serves 12