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Homemade Artichoke Pie Recipe

Homemade Artichoke Pie Recipe

 Recipe Ingredients: 

  • 2 packs Frozen Artichoke Hearts - (9-oz.), hearts from 5 artichokes
  • 1/4 cup Butter
  • 1/2 cup chopped Onions
  • 1 tablespoon Flour
  • 1/2 cup Half & Half
  • 1/2 cup Sour Cream
  • 4 Eggs - beaten
  • Salt and Pepper
  • 1/4 teaspoon Nutmeg
  • 2 teaspoons minced Parsley
  • 1 Baked pie crust - 9 inch
  • 1/2 cup Shredded Cheddar Cheese
  • 1/2 cup Shredded Swiss Cheese
  • 1/4 cup Grated Parmesan Cheese


  • Cook artichoke hearts as directed on package.
  • Alternately,  cook fresh artichoke hearts in boiling water until easily pierced with knife, 20 to 40 minutes.   
  • Drain and set aside. Melt butter and add onions and cook until tender but not browned, 3 to 4 minutes.
  • Stir in flour until well blended, then add half and half.
  • Cook and stir until thickened.
  • Combine sour cream, eggs, salt and pepper to taste, nutmeg and parsley and add to sauteed onions. 
  • Set aside.
  • Put half of artichoke hearts in bottom of pie shell.
  • Sprinkle with Cheddar cheese.
  • Add remaining artichokes in another layer and top with Swiss cheese.
  • Pour egg mixture over layered artichokes and top with Parmesan cheese.
  • Bake at 350 degrees 45 minutes.

  •  This healthy vegetarian dish serves 6

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