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Hungarian Omelette Recipe

Hungarian Omelette Recipe


Recipe Ingredients: 

  • 1 teaspoon Olive Oil
  • 1 small Onion - sliced
  • 1/4 small Red Pepper -  deseeded and sliced
  • 2 medium Tomatoes - skinned and sliced
  • 1 teaspoon Paprika
  • Salt to taste
  • 2 Eggs - beaten
  • Chopped Fresh Parsley or Chives to garnish. 


  • Heat one teaspoon of olive oil in a saucepan and saute the onion and pepper gently until soft. 
  • Add the tomatoes and paprika and cook gently for a further 5 minutes until the mixture is soft and pulpy.
  • Add a little salt to season. 
  • Heat the remaining oil in an omelette pan.
  • Beat 2 tablespoons of water into the eggs to lighten the mixture and then use to make an omelette.
  • Fill the omelette with the tomato mixture and serve sprinkled with chopped parsley or chives.
  • Preparation should take 5 minutes, cooking takes 15 minutes. 

  • This healthy vegetarian breakfast dish provides 1 Serving

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