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Low-Fat Cheesecake Recipe

Low-Fat Cheesecake Recipe
Photo Courtesy Of kraftrecipes.com

 Heart Healthy Recipe Ingredients: 

  • 8 cups Fructose (natural sugar)- first measure 
  • 3 cups Fructose (natural sugar)- second measure
  • 12 cups Flour
  • 1/4 cup Vanilla
  • 7 pounds Sour Cream
  • 3 tablespoons Cream of Tartar
  • 2 cups Chocolate Chips or Carob Chips (optional)
  • Graham Cracker Crumbs
  • 40 Eggs
  • 12 pounds Cottage Cheese

Instructions:

  • Mix cottage cheese, vanilla, and sour cream.
  • Separate eggs.
  • Add yolks, first measure of fructose, and flour and mix until smooth. 
  • In a separate bowl, beat egg whites, second measure of fructose and cream of tartar together until stiff.
  • Fold this into the first mixture very lightly with a spatula.
  • If desired, chocolate chips can be added at this time.
  • Smooth 1-1/4 cups graham cracker crumbs on the bottom of a 9-inch diameter pan for each pie to be made.
  • Add cake mixture to each pan to a depth of about three inches.
  • Bake in 250-degree oven for 1-1/2 hours.

 Low-Fat Dessert  Serves 12