Nutty Basil Pesto Recipe
Photo Courtesy Of Foodnetwork.com
- 5 cups Basil Leaves - tightly packed & coarsely chopped
- 1/2 cup Pine Nuts
- 3/4 cup Olive Oil
- 2 tablespoons Miso, Brown Rice
- 3 tablespoons Lemon juice - freshly squeezed
- 3 Garlic Cloves - peeled
- Put all the ingredients into a food processor fitted with
the metal blade.
Process until smooth.