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Pinto Beans And Potatoes Recipe

Pinto Beans And Potatoes Recipe

 Heart Healthy Recipe Ingredients: 

  • 2 cups Dried Pinto Beans
  • 3 large Potatoes - peeled and chopped
  • 2 stalks Celery - chopped
  • 1 large Sweet Onion - sliced
  • Salt to taste

Instructions:

  • Cook beans until tender - about 20 minutes in a pressure cooker.
  • Canned beans are an alternative solution, with faster cooking times.
  • Add potatoes and celery and cook until potatoes are tender.
  • In a pressure cooker that takes anywhere from 2-8 minutes, depending how finely you chop the potatoes. 
  • Salt to taste.
  • Saute onion until browned.
  • Mix in with beans and potatoes. 

  Low-Fat Side Dish Serves 8

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