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 Vegetarian Dish

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Spinach Pasta Casserole Recipe

Spinach Pasta Casserole Recipe

Heart Healthy Recipe Ingredients: 

  • 1 pound Pasta Shells
  • 1 pound Spinach - chopped and steamed until tender 
  • 2 1/2 cups Tomato Sauce
  • 1/2 cup Soy Milk
  • 3 Garlic Cloves - minced
  • 1 tablespoon Basil - fresh & chopped
  • 1 teaspoon Basil - dried
  • 1/4 cup Bread Crumbs
  • Salt and Pepper to taste


  • Cook pasta in boiling water according to package directions and drain.
  • Place first 6 ingredients in large casserole dish.
  • Toss hot pasta with spinach, tomato sauce, soy milk, garlic and basil.
  • Season to taste.
  • Top with bread crumbs.
  • Bake at 350  degrees, uncovered, for 30 minutes or until bubbly.
  • Serve hot. 

Vegetarian Meal - Serves  8                                                

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